Abbe Rous Vinegar Blue Blooms the Gmundner Keramik fondue plate

the Gmundner Keramik fondue plate is ideal for sauces

Featuring a charming deer design

Each piece is made by hand and is a real piece of art

these butter pat holders are useful in the kitchen for holding pre-measured bits of this and that

Spruce up your tea-making station and keep used tea bags neatly stacked with a mini teapot tray from Burleigh's timeless Regal Peacock range

Abbe Rous Vinegar Blue Blooms the Gmundner Keramik fondue plate500 ml. Small Production Vinegar This unique vinegar is crafted from the naturally sweet wine of Banyuls, blending 50% Grenache Noir, 40% Grenache Gris, and 10% Carignan. It matures for six years in oak casks, resulting in a complex flavor profile and impeccable balance of sweetness and tartness. Vinegar of Banyuls is a must have ingredient that enhances the taste of any dish. Its subtle hint of residual sugar and extended time in barrels make it a